HACCP Models for Quality Control of Entree Production in Foodservice Systems. | J Food Prot;40(9): 632-638, 1977 Sep. | MEDLINE

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HACCP Models for Quality Control of Entree Production in Foodservice Systems.

Bobeng, Barbara J; David, Beatrice D.

Affiliation

Bobeng BJ; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706.
David BD; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706.

J Food Prot ; 40(9): 632-638, 1977 Sep.

Article in En | MEDLINE | ID: mdl-30736254

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Prot Year: 1977 Document type: Article Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Prot Year: 1977 Document type: Article Country of publication: