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Defining the Sensory Profiles of Raw Almond ( Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties.
King, Ellena S; Chapman, Dawn M; Luo, Kathleen; Ferris, Steve; Huang, Guangwei; Mitchell, Alyson E.
Affiliation
  • King ES; MMR Research Worldwide Inc. , 345 Tompkins Avenue , Pleasantville , New York 10570 , United States.
  • Chapman DM; Eurofins Scientific Food Integrity & Innovation , 365 North Canyons Parkway, Suite 201 , Livermore , California 94551 , United States.
  • Luo K; Food Science & Technology Department, Robert Mondavi Institute , University of California, Davis , 595 Hilgard Lane , Davis , California 95616 , United States.
  • Ferris S; MMR Research Worldwide Inc. , 345 Tompkins Avenue , Pleasantville , New York 10570 , United States.
  • Huang G; Almond Board of California , 1150 Ninth Street, Suite 1500 , Modesto , California 95354 , United States.
  • Mitchell AE; Food Science & Technology Department, Robert Mondavi Institute , University of California, Davis , 595 Hilgard Lane , Davis , California 95616 , United States.
J Agric Food Chem ; 67(11): 3229-3241, 2019 Mar 20.
Article in En | MEDLINE | ID: mdl-30798590
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Volatile Organic Compounds / Flavoring Agents / Prunus dulcis Limits: Humans Language: En Journal: J Agric Food Chem Year: 2019 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Volatile Organic Compounds / Flavoring Agents / Prunus dulcis Limits: Humans Language: En Journal: J Agric Food Chem Year: 2019 Document type: Article Affiliation country: