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A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model.
Hauser, Jonas; Sultan, Sébastien; Rytz, Andreas; Steiner, Pascal; Schneider, Nora.
Affiliation
  • Hauser J; Nestlé Research, Lausanne, Switzerland.
  • Sultan S; Nestlé Research, Lausanne, Switzerland.
  • Rytz A; Nestlé Research, Lausanne, Switzerland.
  • Steiner P; Nestlé Research, Lausanne, Switzerland.
  • Schneider N; Nestlé Research, Lausanne, Switzerland.
Nutr Neurosci ; 23(12): 931-945, 2020 Dec.
Article in En | MEDLINE | ID: mdl-30806182
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sphingomyelins / Vitamin B 12 / Docosahexaenoic Acids / Arachidonic Acid / Folic Acid / Iron / Myelin Sheath / Neurons Limits: Animals Language: En Journal: Nutr Neurosci Journal subject: CIENCIAS DA NUTRICAO / NEUROLOGIA Year: 2020 Document type: Article Affiliation country:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sphingomyelins / Vitamin B 12 / Docosahexaenoic Acids / Arachidonic Acid / Folic Acid / Iron / Myelin Sheath / Neurons Limits: Animals Language: En Journal: Nutr Neurosci Journal subject: CIENCIAS DA NUTRICAO / NEUROLOGIA Year: 2020 Document type: Article Affiliation country: