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Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties.
Wong, Kristin M; Corradini, Maria G; Autio, Wesley; Kinchla, Amanda J.
Affiliation
  • Wong KM; Department of Food Science University of Massachusetts Amherst Massachusetts.
  • Corradini MG; Department of Food Science University of Massachusetts Amherst Massachusetts.
  • Autio W; Stockbridge School ofAgriculture University of Massachusetts Amherst Massachusetts.
  • Kinchla AJ; Department of Food Science University of Massachusetts Amherst Massachusetts.
Food Sci Nutr ; 7(2): 506-518, 2019 Feb.
Article in En | MEDLINE | ID: mdl-30847129
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2019 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2019 Document type: Article Country of publication: