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Quantification of staphylococcal enterotoxin type A in cow milk by using a stable isotope-labelled peptide via liquid chromatography-tandem mass spectrometry.
Koike, Hiroshi; Kanda, Maki; Hayashi, Hiroshi; Matsushima, Yoko; Ohba, Yumi; Nakagawa, Yukiko; Nagano, Chieko; Sekimura, Kotaro; Hirai, Akihiko; Shindo, Tetsuya; Otsuka, Kenji; Kamiie, Junichi; Sasamoto, Takeo; Hashimoto, Tsuneo.
Affiliation
  • Koike H; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Kanda M; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Hayashi H; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Matsushima Y; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Ohba Y; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Nakagawa Y; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Nagano C; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Sekimura K; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Hirai A; b Department of Microbiology , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Shindo T; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Otsuka K; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Kamiie J; c Laboratory of Veterinary Pathology, School of Veterinary Medicine , Azabu University , Sagamihara , Japan.
  • Sasamoto T; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
  • Hashimoto T; a Department of Food Safety , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.
Article in En | MEDLINE | ID: mdl-31094669
ABSTRACT
In this study, the staphylococcal enterotoxin type A (SEA) contaminant was quantified in cow milk by liquid chromatography-tandem mass spectrometry (LC-MS/MS) with the use of a stable isotope-labelled peptide of SEA as an internal standard. SEA was cleaned up in a two-step process that included pH control and trichloroacetic acid (TCA) precipitation. The pH control phase eliminated other proteins. TCA precipitation cleaned up SEA without special equipment. An appropriate enzyme-to-protein ratio maximised tryptic digestion. A desalting process guaranteed the stable retention of SEA-digested peptides. The coverage of amino-acid sequences (>10%) clearly identified the toxin's presence. SEA was accurately quantified using LC-MS/MS based on a multiple-reaction monitoring mode. The developed method was validated based on spiked recovery tests at 50 and 100 µg kg-1 conducted with two samples collected on a daily basis for five days based on Japanese validation guidelines. The new method exhibited good accuracy which ranged from 80% to 82%. The relative standard deviations of repeatability were 13-14% and the relative standard deviations of within-laboratory reproducibility were 13-18%. These standard deviations satisfied the criteria of the Japanese validation guidelines. The quantification limit was estimated to be 10 µg kg-1.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Food Contamination / Milk / Enterotoxins Type of study: Prognostic_studies Limits: Animals Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Food Contamination / Milk / Enterotoxins Type of study: Prognostic_studies Limits: Animals Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country:
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