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Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review.
Gouws, Caroline A; Georgousopoulou, Ekavi N; Mellor, Duane D; McKune, Andrew; Naumovski, Nenad.
Affiliation
  • Gouws CA; Faculty of Health, University of Canberra, Bruce, ACT 2617, Australia. caroline.gouws@canberra.edu.au.
  • Georgousopoulou EN; Collaborative Research in Bioactives and Biomarkers Group, Bruce, ACT 2617, Australia. caroline.gouws@canberra.edu.au.
  • Mellor DD; Collaborative Research in Bioactives and Biomarkers Group, Bruce, ACT 2617, Australia. ekavi.georgousopoulou@anu.edu.au.
  • McKune A; Medical School, Australian National University, Canberra, ACT 2605, Australia. ekavi.georgousopoulou@anu.edu.au.
  • Naumovski N; Collaborative Research in Bioactives and Biomarkers Group, Bruce, ACT 2617, Australia. duanemellor@btinternet.com.
Medicina (Kaunas) ; 55(5)2019 May 15.
Article in En | MEDLINE | ID: mdl-31096667
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Opuntia / Diabetes Mellitus, Type 2 / Insulin Type of study: Guideline / Prognostic_studies / Systematic_reviews Limits: Humans Language: En Journal: Medicina (Kaunas) Journal subject: MEDICINA Year: 2019 Document type: Article Affiliation country:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Opuntia / Diabetes Mellitus, Type 2 / Insulin Type of study: Guideline / Prognostic_studies / Systematic_reviews Limits: Humans Language: En Journal: Medicina (Kaunas) Journal subject: MEDICINA Year: 2019 Document type: Article Affiliation country: