Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage.
Food Chem
; 293: 285-290, 2019 Sep 30.
Article
in En
| MEDLINE
| ID: mdl-31151613
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Agaricus
/
Maillard Reaction
/
Adenosine Triphosphate
/
Cold Temperature
/
Food Storage
Language:
En
Journal:
Food Chem
Year:
2019
Document type:
Article