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Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage.
Aghdam, Morteza Soleimani; Luo, Zisheng; Jannatizadeh, Abbasali; Farmani, Boukaga.
Affiliation
  • Aghdam MS; Department of Horticultural Science, Imam Khomeini International University, Qazvin, Iran. Electronic address: soleimaniaghdam@eng.ikiu.ac.ir.
  • Luo Z; Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Hangzhou 310058, People's Republic of China. Electronic address: luozisheng@zju.edu.cn.
  • Jannatizadeh A; Department of Horticultural Science, Imam Khomeini International University, Qazvin, Iran.
  • Farmani B; Department of Food Science and Technology, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz, Iran.
Food Chem ; 293: 285-290, 2019 Sep 30.
Article in En | MEDLINE | ID: mdl-31151613
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Agaricus / Maillard Reaction / Adenosine Triphosphate / Cold Temperature / Food Storage Language: En Journal: Food Chem Year: 2019 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Agaricus / Maillard Reaction / Adenosine Triphosphate / Cold Temperature / Food Storage Language: En Journal: Food Chem Year: 2019 Document type: Article