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A comprehensive perspective of food nanomaterials.
Joye, I J; Corradini, M G; Duizer, L M; Bohrer, B M; LaPointe, G; Farber, J M; Spagnuolo, P A; Rogers, M A.
Affiliation
  • Joye IJ; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Corradini MG; Arrell Food Institute, University of Guelph, Guelph, ON, Canada.
  • Duizer LM; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Bohrer BM; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • LaPointe G; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Farber JM; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Spagnuolo PA; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Rogers MA; Department of Food Science, University of Guelph, Guelph, ON, Canada. Electronic address: mroger09@uoguelph.ca.
Adv Food Nutr Res ; 88: 1-45, 2019.
Article in En | MEDLINE | ID: mdl-31151722
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Industry / Nanotechnology / Nanostructures / Food Language: En Journal: Adv Food Nutr Res Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Industry / Nanotechnology / Nanostructures / Food Language: En Journal: Adv Food Nutr Res Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: