Your browser doesn't support javascript.
loading
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers.
Wages, Jennifer A; Feye, Kristina M; Park, Si Hong; Kim, Sun Ae; Ricke, Steven C.
Affiliation
  • Wages JA; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, AR, United States.
  • Feye KM; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, AR, United States.
  • Park SH; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, AR, United States.
  • Kim SA; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, AR, United States.
  • Ricke SC; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, AR, United States.
Front Microbiol ; 10: 972, 2019.
Article in En | MEDLINE | ID: mdl-31214127
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2019 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2019 Document type: Article Affiliation country: