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Flavonoids from Morus alba L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process.
Cui, Hao; Lu, Tenghui; Wang, Mingxin; Zou, Xintong; Zhang, Yang; Yang, Xiudong; Dong, Yao; Zhou, Hongli.
Affiliation
  • Cui H; School of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, China.
  • Lu T; Engineering Research Center for Agricultural Resources and Comprehensive Utilization of Jilin Provence, Jilin Institute of Chemical Technology, Jilin 132022, China.
  • Wang M; School of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, China.
  • Zou X; School of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, China.
  • Zhang Y; School of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, China.
  • Yang X; School of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, China.
  • Dong Y; School of Chemistry and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, China.
  • Zhou H; College of Biology & Food Engineering, Jilin Institute of Chemical Technology, Jilin 132022, China. dy6224760@163.com.
Molecules ; 24(13)2019 Jun 28.
Article in En | MEDLINE | ID: mdl-31261837
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Morus / Alpha-Amylases / Anti-Bacterial Agents / Antioxidants Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2019 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Morus / Alpha-Amylases / Anti-Bacterial Agents / Antioxidants Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2019 Document type: Article Affiliation country: