Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture Models.
J Agric Food Chem
; 67(30): 8370-8381, 2019 Jul 31.
Article
in En
| MEDLINE
| ID: mdl-31271280
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Peptides
/
Yogurt
/
Plant Extracts
/
Phaseolus
/
Endothelial Cells
/
Anti-Inflammatory Agents
Type of study:
Prognostic_studies
Limits:
Humans
Language:
En
Journal:
J Agric Food Chem
Year:
2019
Document type:
Article