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Modelling inactivation of wild-type and clinical Escherichia coli O26 strains using UV-C and thermal treatment and subsequent persistence in simulated gastric fluid.
Castro, V S; Rosario, D K A; Mutz, Y S; Paletta, A C C; Figueiredo, E E S; Conte-Junior, C A.
Affiliation
  • Castro VS; Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.
  • Rosario DKA; Agronomy and Animal Science College, Universidade Federal de Mato Grosso, Mato Grosso, Brazil.
  • Mutz YS; Nutrition College, Universidade Federal de Mato Grosso, Mato Grosso, Brazil.
  • Paletta ACC; Department of Food Technology, Faculdade de Veterinária, Universidade Federal Fluminense, Rio de Janeiro, Brazil.
  • Figueiredo EES; Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.
  • Conte-Junior CA; Department of Food Technology, Faculdade de Veterinária, Universidade Federal Fluminense, Rio de Janeiro, Brazil.
J Appl Microbiol ; 127(5): 1564-1575, 2019 Nov.
Article in En | MEDLINE | ID: mdl-31330563
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli / Gastric Acid Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli / Gastric Acid Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2019 Document type: Article Affiliation country: Country of publication: