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Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions.
Su, Ying; Seguinot, Pauline; Sanchez, Isabelle; Ortiz-Julien, Anne; Heras, José Maria; Querol, Amparo; Camarasa, Carole; Guillamón, José Manuel.
Affiliation
  • Su Y; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain.
  • Seguinot P; UMR SPO: INRA, Universite Montpellier, Montpellier SupAgro, 34060, Montpellier, France; Lallemand SAS, 31700, Blagnac, France.
  • Sanchez I; UMR MISTEA: INRA, Montpellier SupAgro, 34060, Montpellier, France.
  • Ortiz-Julien A; Lallemand SAS, 31700, Blagnac, France.
  • Heras JM; Lallemand Bio, 28521, Madrid, Spain.
  • Querol A; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain.
  • Camarasa C; UMR SPO: INRA, Universite Montpellier, Montpellier SupAgro, 34060, Montpellier, France; Lallemand SAS, 31700, Blagnac, France.
  • Guillamón JM; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain. Electronic address: guillamon@iata.csic.es.
Food Microbiol ; 85: 103287, 2020 Feb.
Article in En | MEDLINE | ID: mdl-31500707
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Yeasts / Fermentation / Nitrogen Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article Affiliation country:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Yeasts / Fermentation / Nitrogen Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article Affiliation country: