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Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate.
Hoi, Julia K; Lieder, Barbara; Pignitter, Marc; Hans, Joachim; Ley, Jakob P; Lietard, Jory; Hoelz, Kathrin; Somoza, Mark; Somoza, Veronika.
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  • Hans J; Symrise AG , Muehlenfeldstraße 1 , Holzminden 37603 , Germany.
  • Ley JP; Symrise AG , Muehlenfeldstraße 1 , Holzminden 37603 , Germany.
J Agric Food Chem ; 67(42): 11638-11649, 2019 Oct 23.
Article in En | MEDLINE | ID: mdl-31532204
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Acrolein / Plant Extracts / Cinnamates / Cinnamomum zeylanicum / Propanols / Fatty Acids Type of study: Diagnostic_studies Limits: Humans Language: En Journal: J Agric Food Chem Year: 2019 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Acrolein / Plant Extracts / Cinnamates / Cinnamomum zeylanicum / Propanols / Fatty Acids Type of study: Diagnostic_studies Limits: Humans Language: En Journal: J Agric Food Chem Year: 2019 Document type: Article Country of publication: