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Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication.
Illera, A E; Beltrán, S; Sanz, M T.
Affiliation
  • Illera AE; Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos, 09001, Burgos, Spain.
  • Beltrán S; Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos, 09001, Burgos, Spain.
  • Sanz MT; Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos, 09001, Burgos, Spain. tersanz@ubu.es.
Sci Rep ; 9(1): 13749, 2019 09 24.
Article in En | MEDLINE | ID: mdl-31551453
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Carbon Dioxide / Plant Extracts / Cations / Catechol Oxidase / Malus Language: En Journal: Sci Rep Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Carbon Dioxide / Plant Extracts / Cations / Catechol Oxidase / Malus Language: En Journal: Sci Rep Year: 2019 Document type: Article Affiliation country: Country of publication: