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High rates of Salmonella contamination in raw kibbe from commercial establishments: predominance of Salmonella Give.
Peresi, Jacqueline Tanury Macruz; De Almeida, Ivete Aparecida Zago Castanheira; Teixeira, Inara Siqueira De Carvalho; Silva, Sonia Izaura De Lima E; Graciano, Rejane Alexandre Silva; Tiba-Casas, Monique Ribeiro.
Affiliation
  • Peresi JTM; Instituto Adolfo Lutz - Centro de Laboratório Regional de São José do Rio Preto-SP, Brazil.
  • De Almeida IAZC; Instituto Adolfo Lutz - Centro de Laboratório Regional de São José do Rio Preto-SP, Brazil.
  • Teixeira ISC; Instituto Adolfo Lutz - Centro de Laboratório Regional de São José do Rio Preto-SP, Brazil.
  • Silva SILE; Instituto Adolfo Lutz - Centro de Laboratório Regional de São José do Rio Preto-SP, Brazil.
  • Graciano RAS; Instituto Adolfo Lutz - Centro de Laboratório Regional de São José do Rio Preto-SP, Brazil.
  • Tiba-Casas MR; Instituto Adolfo Lutz - Centro de Bacteriologia - Laboratório Central - Av. Dr. Arnaldo, Brazil.
Int J Environ Health Res ; 31(6): 626-635, 2021 Sep.
Article in En | MEDLINE | ID: mdl-31625762
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Triticum / Food Contamination / Condiments / Raw Foods / Red Meat Language: En Journal: Int J Environ Health Res Journal subject: SAUDE AMBIENTAL Year: 2021 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Triticum / Food Contamination / Condiments / Raw Foods / Red Meat Language: En Journal: Int J Environ Health Res Journal subject: SAUDE AMBIENTAL Year: 2021 Document type: Article Affiliation country: