Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
Food Chem Toxicol
; 136: 110978, 2020 Feb.
Article
in En
| MEDLINE
| ID: mdl-31747620
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cadmium
/
Food Contamination
/
Seafood
/
Meals
/
Mercury
Type of study:
Etiology_studies
/
Risk_factors_studies
Limits:
Animals
Language:
En
Journal:
Food Chem Toxicol
Year:
2020
Document type:
Article