Comprehensive utilization of edible mushroom <i>Auricularia auricula</i> waste residue-Extraction, physicochemical properties of melanin and its antioxidant activity.

Liu, Xin; Hou, Ruolin; Wang, Danting; Mai, Mengxian; Wu, Xiaoping; Zheng, Mingfeng; Fu, Junsheng

Comprehensive utilization of edible mushroom Auricularia auricula waste residue-Extraction, physicochemical properties of melanin and its antioxidant activity.

Liu, Xin; Hou, Ruolin; Wang, Danting; Mai, Mengxian; Wu, Xiaoping; Zheng, Mingfeng; Fu, Junsheng.

Affiliation

Liu X; College of Food Sciences Fujian Agriculture and Forestry University Fuzhou China.
Hou R; College of Food Sciences Fujian Agriculture and Forestry University Fuzhou China.
Wang D; College of Life Sciences Fujian Agriculture and Forestry University Fuzhou China.
Mai M; College of Life Sciences Fujian Agriculture and Forestry University Fuzhou China.
Wu X; Mycological Research Center College of Life Sciences Fujian Agriculture and Forestry University Fuzhou China.
Zheng M; College of Food Sciences Fujian Agriculture and Forestry University Fuzhou China.
Fu J; College of Life Sciences Fujian Agriculture and Forestry University Fuzhou China.

Food Sci Nutr ; 7(11): 3774-3783, 2019 Nov.

Article in En | MEDLINE | ID: mdl-31763027

Key words

Auricularia auricula; antioxidant activity; melanin; physicochemical properties; waste residue

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2019 Document type: Article Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2019 Document type: Article Country of publication: