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A dietary assessment tool to estimate arsenic and cadmium exposures from locally grown foods.
Manjón, Iliana; Ramírez-Andreotta, Mónica.
Affiliation
  • Manjón I; Department of Soil, Water, and Environmental Science, University of Arizona, 1177 E Fourth Street, Rm. 429, Tucson, AZ, 85721, USA.
  • Ramírez-Andreotta M; Department of Soil, Water, and Environmental Science, University of Arizona, 1177 E Fourth Street, Rm. 429, Tucson, AZ, 85721, USA. mdramire@email.arizona.edu.
Environ Geochem Health ; 42(7): 2121-2135, 2020 Jul.
Article in En | MEDLINE | ID: mdl-31845019
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arsenic / Cadmium / Crops, Agricultural / Dietary Exposure Type of study: Etiology_studies / Risk_factors_studies Limits: Child / Child, preschool / Humans / Infant Country/Region as subject: America do norte Language: En Journal: Environ Geochem Health Journal subject: QUIMICA / SAUDE AMBIENTAL Year: 2020 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arsenic / Cadmium / Crops, Agricultural / Dietary Exposure Type of study: Etiology_studies / Risk_factors_studies Limits: Child / Child, preschool / Humans / Infant Country/Region as subject: America do norte Language: En Journal: Environ Geochem Health Journal subject: QUIMICA / SAUDE AMBIENTAL Year: 2020 Document type: Article Affiliation country: Country of publication: