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Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS.
Reis Lima, M J; Santos, Andréia O; Falcão, Soraia; Fontes, Luísa; Teixeira-Lemos, Edite; Vilas-Boas, Miguel; Veloso, Ana C A; Peres, António M.
Affiliation
  • Reis Lima MJ; Center for Studies in Education, Technology and Health (CI&DETS) and Research Centre for Natural Resources, Environment and Society (CERNAS), Polytechnic Institute of Viseu, Viseu, Portugal.
  • Santos AO; Department of Food Science, Agrarian School of Viseu, Polytechnic Institute of Viseu, Viseu, Portugal.
  • Falcão S; Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), ESA, Instituto Politécnico de Bragança, Bragança, Portugal.
  • Fontes L; CEB - Centre of Biological Engineering, University of Minho, Braga, Portugal.
  • Teixeira-Lemos E; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.
  • Vilas-Boas M; Department of Food Science, Agrarian School of Viseu, Polytechnic Institute of Viseu, Viseu, Portugal.
  • Veloso ACA; Center for Studies in Education, Technology and Health (CI&DETS) and Research Centre for Natural Resources, Environment and Society (CERNAS), Polytechnic Institute of Viseu, Viseu, Portugal.
  • Peres AM; Department of Food Science, Agrarian School of Viseu, Polytechnic Institute of Viseu, Viseu, Portugal.
Data Brief ; 28: 104908, 2020 Feb.
Article in En | MEDLINE | ID: mdl-31872014
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Data Brief Year: 2020 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Data Brief Year: 2020 Document type: Article Affiliation country: Country of publication: