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Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case study.
Eyles, Helen; Trieu, Kathy; Jiang, Yannan; Mhurchu, Cliona Ni.
Affiliation
  • Eyles H; National Institute for Health Innovation, School of Population Health, The University of Auckland, Auckland 1023, New Zealand.
  • Trieu K; Department of Epidemiology and Biostatistics, School of Population Health, The University of Auckland, Auckland 1023, New Zealand.
  • Jiang Y; The George Institute for Global Health, University of New South Wales, NSW 2052, Sydney, Australia.
  • Mhurchu CN; Sydney School of Public Health, Faculty of Medicine, The University of Sydney, Sydney, NSW 2006, Australia.
Am J Clin Nutr ; 111(3): 622-634, 2020 03 01.
Article in En | MEDLINE | ID: mdl-31880774
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Carbohydrates / Sugars / Food Supply Type of study: Prognostic_studies Aspects: Determinantes_sociais_saude Limits: Humans Country/Region as subject: Oceania Language: En Journal: Am J Clin Nutr Year: 2020 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Carbohydrates / Sugars / Food Supply Type of study: Prognostic_studies Aspects: Determinantes_sociais_saude Limits: Humans Country/Region as subject: Oceania Language: En Journal: Am J Clin Nutr Year: 2020 Document type: Article Affiliation country: Country of publication: