Your browser doesn't support javascript.
loading
Phylogenetic distribution of the bacteriocin repertoire of lactic acid bacteria species associated with artisanal cheese.
Gontijo, Marco Túlio Pardini; Silva, Jackson de Sousa; Vidigal, Pedro Marcus Pereira; Martin, José Guilherme Prado.
Affiliation
  • Gontijo MTP; Departamento de Microbiologia, Centro de Ciências Biológicas e da Saúde (CCB), Universidade Federal de Viçosa (UFV), Viçosa, 36570-900, Minas Gerais, Brazil. Electronic address: marco.pardini@ufv.br.
  • Silva JS; Departamento de Engenharia de Produção, Centro de Ciências e Tecnologia (CCT), Universidade Regional do Cariri (URCA), Juazeiro do Norte, 63040-000 Ceará, Brazil. Electronic address: jacksonsssousa@gmail.com.
  • Vidigal PMP; Núcleo de Análise de Biomoléculas (NUBIOMOL), Universidade Federal de Viçosa (UFV), Viçosa, 36570-900, Minas Gerais, Brazil.
  • Martin JGP; Departamento de Microbiologia, Centro de Ciências Biológicas e da Saúde (CCB), Universidade Federal de Viçosa (UFV), Viçosa, 36570-900, Minas Gerais, Brazil.
Food Res Int ; 128: 108783, 2020 02.
Article in En | MEDLINE | ID: mdl-31955749
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins / Cheese / Lactobacillales Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Food Res Int Year: 2020 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins / Cheese / Lactobacillales Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Food Res Int Year: 2020 Document type: Article