Your browser doesn't support javascript.
loading
Psyllium husk intake and risk of type 2 diabetes: an evidence-based scientific and regulatory review of a qualified health claim conducted by the US Food and Drug Administration.
Rivers, Crystal R; Kantor, Mark A.
Affiliation
  • Rivers CR; Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.
  • Kantor MA; Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.
Nutr Rev ; 78(10): 787-797, 2020 10 01.
Article in En | MEDLINE | ID: mdl-31968119
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Psyllium / Diabetes Mellitus, Type 2 Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: America do norte Language: En Journal: Nutr Rev Year: 2020 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Psyllium / Diabetes Mellitus, Type 2 Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: America do norte Language: En Journal: Nutr Rev Year: 2020 Document type: Article Affiliation country: Country of publication: