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Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite.
Pini, Francesco; Aquilani, Chiara; Giovannetti, Luciana; Viti, Carlo; Pugliese, Carolina.
Affiliation
  • Pini F; Department of Agronomy, Food, Environmental and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 24, I-50144, Florence, Italy; Genexpress Laboratory, Department of Agronomy, Food, Environmental and Forestry (DAGRI), University of Florence, Via Della Lastruccia 14, I-50019, Sesto Fior
  • Aquilani C; Department of Agronomy, Food, Environmental and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 24, I-50144, Florence, Italy.
  • Giovannetti L; Department of Agronomy, Food, Environmental and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 24, I-50144, Florence, Italy; Genexpress Laboratory, Department of Agronomy, Food, Environmental and Forestry (DAGRI), University of Florence, Via Della Lastruccia 14, I-50019, Sesto Fior
  • Viti C; Department of Agronomy, Food, Environmental and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 24, I-50144, Florence, Italy; Genexpress Laboratory, Department of Agronomy, Food, Environmental and Forestry (DAGRI), University of Florence, Via Della Lastruccia 14, I-50019, Sesto Fior
  • Pugliese C; Department of Agronomy, Food, Environmental and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 24, I-50144, Florence, Italy.
Food Microbiol ; 89: 103417, 2020 Aug.
Article in En | MEDLINE | ID: mdl-32138987
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylethyl Alcohol / Sodium Nitrite / Grape Seed Extract / Microbiota / Fermented Foods / Meat Products Country/Region as subject: Europa Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylethyl Alcohol / Sodium Nitrite / Grape Seed Extract / Microbiota / Fermented Foods / Meat Products Country/Region as subject: Europa Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article