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Development and piloting of a Checklist for healthy eating And Physical Activity in the Workplace (CEPAW).
Freak-Poli, Rosanne; Brand, Margaret; Boelsen-Robinson, Tara; Huse, Oliver; de Courten, Maximilian; Peeters, Anna.
Affiliation
  • Freak-Poli R; Department of Epidemiology & Preventive Medicine, Faculty of Medicine, Nursing & Health Sciences, School of Public Health and Preventive Medicine, Monash University, The Alfred Centre, Alfred Hospital, Commercial Road, Melbourne VIC 3004.
  • Brand M; Department of Epidemiology, Erasmus MC University Medical Center, Rotterdam, The Netherlands.
  • Boelsen-Robinson T; Department of Epidemiology & Preventive Medicine, Faculty of Medicine, Nursing & Health Sciences, School of Public Health and Preventive Medicine, Monash University, The Alfred Centre, Alfred Hospital, Commercial Road, Melbourne VIC 3004.
  • Huse O; Department of Epidemiology & Preventive Medicine, Faculty of Medicine, Nursing & Health Sciences, School of Public Health and Preventive Medicine, Monash University, The Alfred Centre, Alfred Hospital, Commercial Road, Melbourne VIC 3004.
  • de Courten M; Baker IDI Heart and Diabetes Institute, 99 Commercial Road, Melbourne. VIC 3004.
  • Peeters A; Deakin University, Geelong, Australia. Institute for Health Transformation, Faculty of Health, Locked Bag 20000, Vicoria 3220.
Health Promot Int ; 36(1): 8-19, 2021 Mar 12.
Article in En | MEDLINE | ID: mdl-32268355
ABSTRACT
To develop and pilot a tool that assesses the infrastructure and policy workplace environment characteristics that may influence employee healthy eating and physical activity behaviours. A checklist was developed with reference to prior tools and piloted at eight worksites. Piloting of the tool demonstrated that it was generally feasible to use, took 1-2 hours to complete and appeared sensitive to differences between workplace environment characteristics. Refinement of the tool occurred after piloting. The final 21-item checklist contains sub-scores capturing policy, infrastructure, healthy eating and physical activity characteristics. This new checklist overcomes some limitations of pre-existing tools as it explicitly considers policy and is short, inexpensive and can be used by workplaces for self-assessment and by health promotion professionals in evaluation studies or as an intervention tool.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Workplace / Diet, Healthy Limits: Humans Language: En Journal: Health Promot Int Journal subject: SAUDE PUBLICA Year: 2021 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Workplace / Diet, Healthy Limits: Humans Language: En Journal: Health Promot Int Journal subject: SAUDE PUBLICA Year: 2021 Document type: Article