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Ionization Neutralizes the Allergy-Inducing Property of 3-Pentadecylcatechol: A Urushiol Derivative.
Jeong, Hang Yeon; Lee, Tae Ho; Lee, Hyoung Jae; Cho, Jeong-Yong; Moon, Jae-Hak.
Affiliation
  • Jeong HY; Department of Food Science and Technology, Chonnam National University, Gwangju, Republic of Korea.
  • Lee TH; Department of Food Science and Technology, Chonnam National University, Gwangju, Republic of Korea.
  • Lee HJ; Department of Food Science and Technology, Chonnam National University, Gwangju, Republic of Korea.
  • Cho JY; Department of Food Science and Technology, Chonnam National University, Gwangju, Republic of Korea.
  • Moon JH; Department of Food Science and Technology, Chonnam National University, Gwangju, Republic of Korea.
J Med Food ; 23(7): 793-801, 2020 Jul.
Article in En | MEDLINE | ID: mdl-32380887
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechols / Spectrometry, Mass, Electrospray Ionization / Hypersensitivity Limits: Animals Language: En Journal: J Med Food Journal subject: CIENCIAS DA NUTRICAO / MEDICINA Year: 2020 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechols / Spectrometry, Mass, Electrospray Ionization / Hypersensitivity Limits: Animals Language: En Journal: J Med Food Journal subject: CIENCIAS DA NUTRICAO / MEDICINA Year: 2020 Document type: Article Country of publication: