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Impact of a novel partial defatting technology on oxidative stability and sensory properties of peanut kernels.
Nader, Joelle; Afif, Charbel; Louka, Nicolas.
Affiliation
  • Nader J; School of Engineering, Lebanese American University, Byblos 48328, Lebanon; Laboratoire d'Intensification des Procédés Agro-Industriels (LIPAI), Unité de Recherche, Technologie et Valorisation Agroalimentaire (TVA), Centre d'Analyses et de Recherche, Faculté des Sciences, Université Saint Joseph, Campus des Sciences et Technologies, Mar Mikhael, Beirut 1104 2020, Lebanon. Electronic address: joelle.nader@lau.edu.lb.
  • Afif C; Laboratoire d'Intensification des Procédés Agro-Industriels (LIPAI), Unité de Recherche, Technologie et Valorisation Agroalimentaire (TVA), Centre d'Analyses et de Recherche, Faculté des Sciences, Université Saint Joseph, Campus des Sciences et Technologies, Mar Mikhael, Beirut 1104 2020, Lebanon. Electronic address: charbel.afif@usj.edu.lb.
  • Louka N; Laboratoire d'Intensification des Procédés Agro-Industriels (LIPAI), Unité de Recherche, Technologie et Valorisation Agroalimentaire (TVA), Centre d'Analyses et de Recherche, Faculté des Sciences, Université Saint Joseph, Campus des Sciences et Technologies, Mar Mikhael, Beirut 1104 2020, Lebanon. Electronic address: nicolas.louka@usj.edu.lb.
Food Chem ; 334: 127581, 2021 Jan 01.
Article in En | MEDLINE | ID: mdl-32717687
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Taste / Food Analysis / Odorants Language: En Journal: Food Chem Year: 2021 Document type: Article
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Taste / Food Analysis / Odorants Language: En Journal: Food Chem Year: 2021 Document type: Article