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Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Lee, H-J; Hoel, S; Lunestad, B-T; Lerfall, J; Jakobsen, A N.
Affiliation
  • Lee HJ; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway.
  • Hoel S; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway.
  • Lunestad BT; Section for Contaminants and Biohazards, Institute of Marine Research, Bergen, Norway.
  • Lerfall J; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway.
  • Jakobsen AN; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway.
J Appl Microbiol ; 130(4): 1380-1393, 2021 Apr.
Article in En | MEDLINE | ID: mdl-33025711
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Proteins / Seafood / Aeromonas / Drug Resistance, Bacterial / Virulence Factors / Anti-Bacterial Agents Type of study: Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Proteins / Seafood / Aeromonas / Drug Resistance, Bacterial / Virulence Factors / Anti-Bacterial Agents Type of study: Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2021 Document type: Article Affiliation country: Country of publication: