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Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods.
Niknam, Seyed Mehdi; Escudero, Isabel; Benito, José M.
Affiliation
  • Niknam SM; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
  • Escudero I; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
  • Benito JM; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
Foods ; 9(10)2020 Oct 05.
Article in En | MEDLINE | ID: mdl-33027911
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Country of publication: