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ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils.
Velasco, Joaquín; Andersen, Mogens L; Skibsted, Leif H.
Affiliation
  • Velasco J; Ingredient and Dairy Technology, Department of Food Science, The University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Campus Universitario, Carretera de Utrera km 1, 41013 Sevilla, Spain. Electronic address: jvelasco@ig.csic.es.
  • Andersen ML; Ingredient and Dairy Technology, Department of Food Science, The University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Skibsted LH; Ingredient and Dairy Technology, Department of Food Science, The University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
Food Chem ; 341(Pt 2): 128227, 2021 Mar 30.
Article in En | MEDLINE | ID: mdl-33068849
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Lipid Peroxidation / Electron Spin Resonance Spectroscopy / Free Radicals Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Lipid Peroxidation / Electron Spin Resonance Spectroscopy / Free Radicals Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication: