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Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures.
Wei, Xinyao; Agarwal, Shantanu; Subbiah, Jeyamkondan.
Affiliation
  • Wei X; Department of Food Science and Technology, University of Nebraska, Lincoln 68588.
  • Agarwal S; Mars Wrigley Confectionery, Chicago, IL 60560.
  • Subbiah J; Department of Food Science and Technology, University of Nebraska, Lincoln 68588; Department of Biological Systems Engineering, University of Nebraska, Lincoln 68583; Department of Food Science and Technology, University of Arkansas, Fayetteville 72704. Electronic address: jsubbiah@uark.edu.
J Dairy Sci ; 104(1): 198-210, 2021 Jan.
Article in En | MEDLINE | ID: mdl-33189289
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Enterococcus faecium / Salmonella enterica / Milk / Food Microbiology Type of study: Evaluation_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2021 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Enterococcus faecium / Salmonella enterica / Milk / Food Microbiology Type of study: Evaluation_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2021 Document type: Article Country of publication: