Your browser doesn't support javascript.
loading
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses.
Stewart, S M; Gardner, G E; Williams, A; Pethick, D W; McGilchrist, P; Kuchida, K.
Affiliation
  • Stewart SM; Advanced Livestock Measurement Technologies (ALMTech), Murdoch University, School of Science, Health & Engineering, Western Australia 6150, Australia. Electronic address: S.Stewart@murdoch.edu.au.
  • Gardner GE; Advanced Livestock Measurement Technologies (ALMTech), Murdoch University, School of Science, Health & Engineering, Western Australia 6150, Australia.
  • Williams A; Advanced Livestock Measurement Technologies (ALMTech), Murdoch University, School of Science, Health & Engineering, Western Australia 6150, Australia.
  • Pethick DW; Advanced Livestock Measurement Technologies (ALMTech), Murdoch University, School of Science, Health & Engineering, Western Australia 6150, Australia.
  • McGilchrist P; University of New England, School of Environmental & Rural Science, New South Wales 2351, Australia.
  • Kuchida K; Obihiro University of Agriculture & Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.
Meat Sci ; 181: 108369, 2021 Nov.
Article in En | MEDLINE | ID: mdl-33261986

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Image Processing, Computer-Assisted / Adipose Tissue / Muscle, Skeletal / Red Meat Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Oceania Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Image Processing, Computer-Assisted / Adipose Tissue / Muscle, Skeletal / Red Meat Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Oceania Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Country of publication: