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Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders.
Zouari, Ahmed; Lajnaf, Roua; Lopez, Christelle; Schuck, Pierre; Attia, Hamadi; Ayadi, Mohamed Ali.
Affiliation
  • Zouari A; Valuation, Security and Food Analysis Laboratory, National Engineering School of Sfax, Sfax University, Sfax, Tunisia.
  • Lajnaf R; INRAE, STLO, Rennes, F-35000, France.
  • Lopez C; Valuation, Security and Food Analysis Laboratory, National Engineering School of Sfax, Sfax University, Sfax, Tunisia.
  • Schuck P; INRAE, STLO, Rennes, F-35000, France.
  • Attia H; INRAE, STLO, Rennes, F-35000, France.
  • Ayadi MA; Valuation, Security and Food Analysis Laboratory, National Engineering School of Sfax, Sfax University, Sfax, Tunisia.
J Food Sci ; 86(1): 103-111, 2021 Jan.
Article in En | MEDLINE | ID: mdl-33295013
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Powders / Camelus / Cattle / Milk / Fats / Food Handling Limits: Animals Language: En Journal: J Food Sci Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Powders / Camelus / Cattle / Milk / Fats / Food Handling Limits: Animals Language: En Journal: J Food Sci Year: 2021 Document type: Article Affiliation country: Country of publication: