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Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size.
Madsen, Mikkel; Westh, Peter; Khan, Sanaullah; Ipsen, Richard; Almdal, Kristoffer; Aachmann, Finn L; Svensson, Birte.
Affiliation
  • Madsen M; Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby Denmark.
  • Westh P; Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby Denmark.
  • Khan S; Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby Denmark.
  • Ipsen R; Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark.
  • Almdal K; Department of Chemistry, Technical University of Denmark, DK-2800 Kongens, Lyngby, Denmark.
  • Aachmann FL; Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, N-7491, Trondheim, Norway.
  • Svensson B; Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby Denmark.
Biomacromolecules ; 22(2): 649-660, 2021 02 08.
Article in En | MEDLINE | ID: mdl-33417429
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alginates Language: En Journal: Biomacromolecules Journal subject: BIOLOGIA MOLECULAR Year: 2021 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alginates Language: En Journal: Biomacromolecules Journal subject: BIOLOGIA MOLECULAR Year: 2021 Document type: Article Country of publication: