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Fractionation, structural characteristics and immunomodulatory activity of polysaccharide fractions from asparagus (Asparagus officinalis L.) skin.
Wang, Nifei; Jia, Gege; Wang, Xufeng; Liu, Yan; Li, Zhenjing; Bao, Honghui; Guo, Qingbin; Wang, Changlu; Xiao, Dongguang.
Affiliation
  • Wang N; State Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, PR China; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, PR China. Electronic address: wangnifei@tust.ed
  • Jia G; State Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, PR China. Electronic address: gegejia@mail.tust.edu.cn.
  • Wang X; State Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, PR China. Electronic address: wangxufeng@mail.tust.edu.cn.
  • Liu Y; State Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, PR China. Electronic address: liuyan19946006@163.com.
  • Li Z; State Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, PR China. Electronic address: lizhenjing@tust.edu.cn.
  • Bao H; School of Food Science and Technology, Hubei University of Arts and Science, Xiangyang, 441053, PR China. Electronic address: honghui_bao@163.com.
  • Guo Q; State Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, PR China; Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin, 300457, PR C
  • Wang C; State Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, PR China; Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin, 300457, PR C
  • Xiao D; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, PR China. Electronic address: Xiao99@tust.edu.cn.
Carbohydr Polym ; 256: 117514, 2021 Mar 15.
Article in En | MEDLINE | ID: mdl-33483035
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phagocytosis / Polysaccharides / Gene Expression / Asparagus Plant / Immunologic Factors Limits: Animals Language: En Journal: Carbohydr Polym Year: 2021 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phagocytosis / Polysaccharides / Gene Expression / Asparagus Plant / Immunologic Factors Limits: Animals Language: En Journal: Carbohydr Polym Year: 2021 Document type: Article Country of publication: