Your browser doesn't support javascript.
loading
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients.
Yang, Junyoung; Park, Hae Jin; Hwang, Wonsun; Kim, Tae Ho; Kim, Hyeonmok; Oh, Jieun; Cho, Mi Sook.
Affiliation
  • Yang J; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
  • Park HJ; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
  • Hwang W; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
  • Kim TH; Division of Endocrinology and Metabolism, Department of Internal Medicine, Seoul Medical Center, Seoul 02053, Korea.
  • Kim H; Division of Endocrinology and Metabolism, Department of Internal Medicine, Seoul Medical Center, Seoul 02053, Korea.
  • Oh J; College of Science & Industry Convergence, Ewha Womans University, Seoul 03760, Korea.
  • Cho MS; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
Nutr Res Pract ; 15(1): 54-65, 2021 Feb.
Article in En | MEDLINE | ID: mdl-33542792
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Nutr Res Pract Year: 2021 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Nutr Res Pract Year: 2021 Document type: Article