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Decreased butyric acid-producing bacteria in gut microbiota of children with egg allergy.
Yamagishi, Mitsuru; Akagawa, Shohei; Akagawa, Yuko; Nakai, Yoko; Yamanouchi, Sohsaku; Kimata, Takahisa; Hashiyada, Masaki; Akane, Atsushi; Tsuji, Shoji; Kaneko, Kazunari.
Affiliation
  • Yamagishi M; Department of Pediatrics, Kansai Medical University, Osaka, Japan.
  • Akagawa S; Department of Pediatrics, Kansai Medical University, Osaka, Japan.
  • Akagawa Y; Department of Pediatrics, Kansai Medical University, Osaka, Japan.
  • Nakai Y; Department of Pediatrics, Kansai Medical University, Osaka, Japan.
  • Yamanouchi S; Department of Pediatrics, Kansai Medical University, Osaka, Japan.
  • Kimata T; Department of Pediatrics, Kansai Medical University, Osaka, Japan.
  • Hashiyada M; Department of Legal Medicine, Kansai Medical University, Osaka, Japan.
  • Akane A; Department of Legal Medicine, Kansai Medical University, Osaka, Japan.
  • Tsuji S; Department of Pediatrics, Kansai Medical University, Osaka, Japan.
  • Kaneko K; Department of Pediatrics, Kansai Medical University, Osaka, Japan.
Allergy ; 76(7): 2279-2282, 2021 07.
Article in En | MEDLINE | ID: mdl-33650199
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Egg Hypersensitivity / Gastrointestinal Microbiome Type of study: Diagnostic_studies Limits: Child / Humans Language: En Journal: Allergy Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Egg Hypersensitivity / Gastrointestinal Microbiome Type of study: Diagnostic_studies Limits: Child / Humans Language: En Journal: Allergy Year: 2021 Document type: Article Affiliation country: Country of publication: