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Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments.
Wang, Zhisong; Zhang, Zhujun; Li, Shaopeng; Zhang, Xianglong; Xia, Menglei; Xia, Ting; Wang, Min.
Affiliation
  • Wang Z; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China; College of Public Health, Zunyi Medical University, Zunyi 563000, China.
  • Zhang Z; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.
  • Li S; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.
  • Zhang X; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.
  • Xia M; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.
  • Xia T; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.
  • Wang M; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China. Electronic address: minw@tust.edu.cn.
Food Chem ; 355: 129444, 2021 Sep 01.
Article in En | MEDLINE | ID: mdl-33780797
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polymers / Spectrometry, Fluorescence / Coffee / Acetic Acid Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polymers / Spectrometry, Fluorescence / Coffee / Acetic Acid Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: Country of publication: