Your browser doesn't support javascript.
loading
GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese.
Redruello, Begoña; Saidi, Yasmine; Sampedro, Lorena; Ladero, Victor; Del Rio, Beatriz; Alvarez, Miguel A.
Affiliation
  • Redruello B; Dairy Research Institute (IPLA-CSIC), Paseo Rio Linares s/n, 33300 Villaviciosa, Spain.
  • Saidi Y; Applied Microbiology Laboratory, Department of Biology, Faculty of Nature and Life Sciences, University of Oran, Oran 31000, Algeria.
  • Sampedro L; Dairy Research Institute (IPLA-CSIC), Paseo Rio Linares s/n, 33300 Villaviciosa, Spain.
  • Ladero V; Dairy Research Institute (IPLA-CSIC), Paseo Rio Linares s/n, 33300 Villaviciosa, Spain.
  • Del Rio B; Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Hospital Universitario Central de Asturias, 33006 Oviedo, Spain.
  • Alvarez MA; Dairy Research Institute (IPLA-CSIC), Paseo Rio Linares s/n, 33300 Villaviciosa, Spain.
Foods ; 10(3)2021 Mar 17.
Article in En | MEDLINE | ID: mdl-33802798
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: