Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies.
Int J Food Sci Nutr
; 72(8): 1105-1117, 2021 Dec.
Article
in En
| MEDLINE
| ID: mdl-33823720
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Diet, Mediterranean
/
Feeding Behavior
/
Pandemics
/
Physical Distancing
/
COVID-19
/
Life Style
Type of study:
Etiology_studies
/
Incidence_studies
/
Observational_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Adult
/
Aged
/
Humans
/
Male
/
Middle aged
Country/Region as subject:
Europa
Language:
En
Journal:
Int J Food Sci Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2021
Document type:
Article
Affiliation country: