Your browser doesn't support javascript.
loading
The ecology of wine fermentation: a model for the study of complex microbial ecosystems.
Conacher, C G; Luyt, N A; Naidoo-Blassoples, R K; Rossouw, D; Setati, M E; Bauer, F F.
Affiliation
  • Conacher CG; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, 7600, South Africa.
  • Luyt NA; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, 7600, South Africa.
  • Naidoo-Blassoples RK; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, 7600, South Africa.
  • Rossouw D; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, 7600, South Africa.
  • Setati ME; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, 7600, South Africa.
  • Bauer FF; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, 7600, South Africa. fb2@sun.ac.za.
Appl Microbiol Biotechnol ; 105(8): 3027-3043, 2021 Apr.
Article in En | MEDLINE | ID: mdl-33834254
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Microbiota Type of study: Prognostic_studies Language: En Journal: Appl Microbiol Biotechnol Year: 2021 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Microbiota Type of study: Prognostic_studies Language: En Journal: Appl Microbiol Biotechnol Year: 2021 Document type: Article Affiliation country: