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The potential application of supercritical CO2 in microbial inactivation of food raw materials and products.
Buszewski, Boguslaw; Wrona, Olga; Mayya, Razgonova P; Zakharenko, Alexander Mikhailovich; Kalenik, Tatyana Kuzminichna; Golokhvast, Kirill Sergeevich; Piekoszewski, Wojciech; Rafinska, Katarzyna.
Affiliation
  • Buszewski B; Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Poland.
  • Wrona O; Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Torun, Torun, Poland.
  • Mayya RP; Lukasiewicz Research Network - New Chemical Synthesis Institute, Pulawy, Poland.
  • Zakharenko AM; N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Sankt-Petersburg, Russia.
  • Kalenik TK; Far-Eastern Federal University, Vladivostok, Russia.
  • Golokhvast KS; N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Sankt-Petersburg, Russia.
  • Piekoszewski W; Far-Eastern Federal University, Vladivostok, Russia.
  • Rafinska K; Far-Eastern Federal University, Vladivostok, Russia.
Crit Rev Food Sci Nutr ; 62(24): 6535-6548, 2022.
Article in En | MEDLINE | ID: mdl-33938772
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carbon Dioxide / Food Preservation Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carbon Dioxide / Food Preservation Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Affiliation country: Country of publication: