Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography.
Food Chem
; 358: 129830, 2021 Oct 01.
Article
in En
| MEDLINE
| ID: mdl-33940301
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Dietary Proteins
/
Chromatography, Gel
/
Food Analysis
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2021
Document type:
Article