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Guidance on validation of lethal control measures for foodborne pathogens in foods.
Ceylan, Erdogan; Amezquita, Alejandro; Anderson, Nathan; Betts, Roy; Blayo, Laurence; Garces-Vega, Francisco; Gkogka, Elissavet; Harris, Linda J; McClure, Peter; Winkler, Anett; den Besten, Heidy M W.
Affiliation
  • Ceylan E; Silliker Food Science Center, Merieux NutriSciences, Crete, Illinois, USA.
  • Amezquita A; Safety and Environmental Assurance Centre, Unilever R&D Colworth, Sharnbrook, Bedfordshire, UK.
  • Anderson N; U.S. Food and Drug Administration, Bedford Park, Illinois, USA.
  • Betts R; Campden BRI, Chipping Campden, Gloucestershire, UK.
  • Blayo L; Société des Produits Nestlé S.A, Nestlé Research, Lausanne, Switzerland.
  • Garces-Vega F; Francisco Garcés-Vega, Cali, Valle del Cauca, Colombia.
  • Gkogka E; Arla R&D, Arla Innovation Centre, Aarhus N, Central Jutland Region, Denmark.
  • Harris LJ; Department of Food Science and Technology, University of California, Davis, Davis, California, USA.
  • McClure P; Mondelez International, Mondelez R&D UK, Birmingham, UK.
  • Winkler A; Microbiology and Food Safety CoE, Cargill Deutschland GmbH, Krefeld, Germany.
  • den Besten HMW; Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands.
Compr Rev Food Sci Food Saf ; 20(3): 2825-2881, 2021 05.
Article in En | MEDLINE | ID: mdl-33960599
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Microbiology / Food-Processing Industry Type of study: Guideline / Prognostic_studies Language: En Journal: Compr Rev Food Sci Food Saf Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Microbiology / Food-Processing Industry Type of study: Guideline / Prognostic_studies Language: En Journal: Compr Rev Food Sci Food Saf Year: 2021 Document type: Article Affiliation country: Country of publication: