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Transient in situ measurement of kombucha biofilm growth and mechanical properties.
Bertsch, Pascal; Etter, Danai; Fischer, Peter.
Affiliation
  • Bertsch P; Institute of Food Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland. peter.fischer@hest.ethz.ch.
  • Etter D; Institute of Food Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland. peter.fischer@hest.ethz.ch and Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zürich, 8057 Zurich, Switzerland.
  • Fischer P; Institute of Food Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland. peter.fischer@hest.ethz.ch.
Food Funct ; 12(9): 4015-4020, 2021 May 11.
Article in En | MEDLINE | ID: mdl-33978026
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Acetobacteraceae / Biofilms / Kombucha Tea Language: En Journal: Food Funct Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Acetobacteraceae / Biofilms / Kombucha Tea Language: En Journal: Food Funct Year: 2021 Document type: Article Affiliation country: Country of publication: