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Method Development and Validation of Per- and Polyfluoroalkyl Substances in Foods from FDA's Total Diet Study Program.
Genualdi, Susan; Young, Wendy; DeJager, Lowri; Begley, Timothy.
Affiliation
  • Genualdi S; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
  • Young W; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
  • DeJager L; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
  • Begley T; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States.
J Agric Food Chem ; 69(20): 5599-5606, 2021 May 26.
Article in En | MEDLINE | ID: mdl-33983731
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tandem Mass Spectrometry / Solid Phase Extraction Limits: Animals / Humans Language: En Journal: J Agric Food Chem Year: 2021 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tandem Mass Spectrometry / Solid Phase Extraction Limits: Animals / Humans Language: En Journal: J Agric Food Chem Year: 2021 Document type: Article Affiliation country: Country of publication: