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Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon.
Hauschild, Philippa; Hilgarth, Maik; Vogel, Rudi F.
Affiliation
  • Hauschild P; Lehrstuhl Technische Mikrobiologie, Technische Universität München, 85354, Freising, Germany. Electronic address: philippa.hauschild@tum.de.
  • Hilgarth M; Lehrstuhl Technische Mikrobiologie, Technische Universität München, 85354, Freising, Germany. Electronic address: maik.hilgarth@tum.de.
  • Vogel RF; Lehrstuhl Technische Mikrobiologie, Technische Universität München, 85354, Freising, Germany. Electronic address: rudi.vogel@tum.de.
Food Microbiol ; 99: 103679, 2021 Oct.
Article in En | MEDLINE | ID: mdl-34119089
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Photobacterium / Salmon / Sodium Chloride / Meat Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2021 Document type: Article Country of publication:
Fulltext
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Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Photobacterium / Salmon / Sodium Chloride / Meat Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2021 Document type: Article Country of publication: