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Nutritional Qualities and Enhancement of Edible Insects.
van Huis, Arnold; Rumpold, Birgit; Maya, Cassandra; Roos, Nanna.
Affiliation
  • van Huis A; Laboratory of Entomology, Wageningen University & Research, 6708 PB Wageningen, The Netherlands; email: arnold.vanhuis@wur.nl.
  • Rumpold B; Department of Education for Sustainable Nutrition and Food Science, Technische Universität Berlin, 10587 Berlin, Germany; email: rumpold@tu-berlin.de.
  • Maya C; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg C, Denmark; email: casma@nexs.ku.dk, nro@nexs.ku.dk.
  • Roos N; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg C, Denmark; email: casma@nexs.ku.dk, nro@nexs.ku.dk.
Annu Rev Nutr ; 41: 551-576, 2021 10 11.
Article in En | MEDLINE | ID: mdl-34186013
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Edible Insects Limits: Animals / Humans Language: En Journal: Annu Rev Nutr Year: 2021 Document type: Article
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Edible Insects Limits: Animals / Humans Language: En Journal: Annu Rev Nutr Year: 2021 Document type: Article