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Antibiofilm Potential of Lavandula Preparations against Campylobacter jejuni.
Ramic, Dina; Bucar, Franz; Kunej, Urban; Dogsa, Iztok; Klancnik, Anja; Smole Mozina, Sonja.
Affiliation
  • Ramic D; Biotechnical Faculty, Department of Food Science, University of Ljubljanagrid.8954.0, Ljubljana, Slovenia.
  • Bucar F; Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Grazgrid.5110.5, Graz, Austria.
  • Kunej U; Biotechnical Faculty, Department of Agronomy, University of Ljubljanagrid.8954.0, Ljubljana, Slovenia.
  • Dogsa I; Biotechnical Faculty, Department of Food Science, University of Ljubljanagrid.8954.0, Ljubljana, Slovenia.
  • Klancnik A; Biotechnical Faculty, Department of Food Science, University of Ljubljanagrid.8954.0, Ljubljana, Slovenia.
  • Smole Mozina S; Biotechnical Faculty, Department of Food Science, University of Ljubljanagrid.8954.0, Ljubljana, Slovenia.
Appl Environ Microbiol ; 87(19): e0109921, 2021 09 10.
Article in En | MEDLINE | ID: mdl-34319799
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Oils, Volatile / Plant Extracts / Campylobacter jejuni / Biofilms / Lavandula / Anti-Bacterial Agents Language: En Journal: Appl Environ Microbiol Year: 2021 Document type: Article Affiliation country:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Oils, Volatile / Plant Extracts / Campylobacter jejuni / Biofilms / Lavandula / Anti-Bacterial Agents Language: En Journal: Appl Environ Microbiol Year: 2021 Document type: Article Affiliation country: