Isolation and Characterization of Shiga Toxin-Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China.
Foodborne Pathog Dis
; 18(8): 616-625, 2021 08.
Article
in En
| MEDLINE
| ID: mdl-34403269
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Escherichia coli Proteins
/
Shiga-Toxigenic Escherichia coli
/
Red Meat
/
Food Microbiology
Type of study:
Prognostic_studies
Limits:
Animals
/
Humans
Country/Region as subject:
Asia
Language:
En
Journal:
Foodborne Pathog Dis
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
/
PARASITOLOGIA
Year:
2021
Document type:
Article
Affiliation country: